CATERING MENU
Bringing the delicious taste of Old Italy into your home.
APPETIZERS AND SALADS
Header Subtitle
FRIED CALAMARI
Available in small (4 people) and large (8 people).
$35Â / $55
FRIED MOZZARELLA STICKS
Available in small (4 people) and large (8 people).
$30Â / $45
GARLIC BREAD
Available in small (4 people) medium (8 people) and large (16Â people).
$13Â / $21Â / $33
CAESAR SALAD
Available in small (4 people) medium (8 people) and large (16Â people).
$25Â / $35Â / $60
GREEK SALAD
Available in small (4 people) medium (8 people) and large (16Â people).
$25Â / $35Â / $60
GREEN SIDE SALAD
Available in small (4 people) medium (8 people) and large (16Â people).
$15Â / $25Â / $35
ADD CHICKEN TO ANY SALAD
Available in small (4 people) medium (8 people) and large (16Â people).
$15Â / $25Â / $35
ADD SHRIMP TO ANY SALAD
Available in small (4 people) medium (8 people) and large (16Â people).
$20Â / $30Â / $40
ENTREES
SIMPLE, FRESH PASTA
Available in a 1/4Â tray (4 people) or 1/2 tray (8 people) or full tray (16 people).
All of the following entrees come with both our Italian and house made breads.
PREMIUM, FRESH PASTA
$35 / $55 / $95
Available in a 1/4 tray (4 people) or 1/2 tray (8 people) or full tray (16 people). Choose a combination of pasta and sauce:
Spaghetti, Linguini, Fettuccine, Rigatoni, Capellini, Penne
Pesto, Marinara with Meatballs, Marinara with Sausage, Meat Sauce, Mushroom Sauce
DELUXE, FRESH PASTA
$33Â / $50Â / $90
Available in a 1/4 tray (4 people) or 1/2 tray (8 people) or full tray (16 people). Choose a combination of pasta and sauce:
Spaghetti, Linguini, Fettuccine, Rigatoni, Capellini, Penne
Garlic & Butter Sauce, Anchovies & Butter Sauce
SIMPLE, FRESH PASTA
$31Â / $48Â / $85
Available in a 1/4 tray (4 people) or 1/2 tray (8 people) or full tray (16 people). Choose a combination of pasta and sauce:
Spaghetti, Linguini, Fettuccine, Rigatoni, Capellini, Penne
Butter Sauce, Marinara Sauce
ADD CHICKEN TO ANY PASTA
Available in a 1/4Â tray (4 people) or 1/2 tray (8 people) or full tray (16 people).
$15Â / $25Â / $35
ADD SHRIMP TO ANY PASTA
Available in a 1/4Â tray (4 people) or 1/2 tray (8 people) or full tray (16 people).
$20Â / $30Â / $40
HOMEMADE PASTA PLATES
Available in a 1/4Â tray (4 people) or 1/2 tray (8 people) or full tray (16 people).
All of the following entrees come with both our Italian and house made breads.
PENNE ALLA VODKA
A distinctive tomato sauce, scented with vodka and made velvety with a heavy cream.
$40Â / $65Â / $115
PENNE ARIVIATA
Sautéed with red wine, fresh tomatoes, capers, onions, garlic, and pepperoncini.
$40Â / $65Â / $115
PENNE PUTTENESCA
A Mediterranean sauce with fresh tomatoes, onions, garlic, capers and a hint of anchovy.
$40Â / $65Â / $115
PENNE SORRENTINO
Penne baked in tomato sauce, Mozzarella, Ricotta and Parmigiana Reggiano cheese.
$40Â / $65Â / $115
BAKED LASAGNA
$50Â / $85Â / $145
A multilayered pasta stuffed with meat and cheese, topped with even more cheese and our house made tomato sauce.
MANICOTTI
House made pasta, stuffed with cheese and topped with our house made tomato sauce.
$35Â / $60Â / $105
CANNELLONI
$35Â / $60Â / $105
This house made pasta is stuffed with meat and served with your choice of a red or white sauce (please be sure to specify when ordering).
TORTELLINI
$35Â / $60Â / $105
Round pasta stuffed with meat and served with your choice of alfredo, tomato, or meat sauce (please be sure to specify when ordering).
FETTUCCINE ALFREDO
A true classic of the Italian Café, which takes our delicious house made pasta and combines it with a smooth alfredo sauce.
$35Â / $60Â / $105
PASTA PRIMAVERA
$40Â / $65Â / $115
House made penne pasta tossed with Portobello mushrooms, Shiitake mushrooms, sun-dried tomatoes and asparagus, all in a wonderful Chardonnay sauce.
SPAGHETTI CARBONARA
Our house made pasta with bacon and onions, tossed with egg yolk and white wine, with a cream sauce to complete the flavor (please let us know if you would like a different pasta noodle).
$40Â / $65Â / $115
ADD CHICKEN TO SELECT PASTA
Add chicken to Spaghetti Carbonara, Fettuccine Alfredo, or the Pasta Primavera
$15 / $25Â / $35
ADD SHRIMP TO SELECT PASTA
Add shrimp to Spaghetti Carbonara, Fettuccine Alfredo, or the Pasta Primavera
$20Â / $30Â / $40
OTHER ENTREES
Available in a 1/4Â tray (4 people) or 1/2 tray (8 people) or full tray (16 people).
All of the following entrees come with both our Italian and house made breads.
POLLO ALLA PARMIGIANA
A distinctive tomato sauce, scented with vodka and made velvety with a heavy cream.
$45Â / $80Â / $140
POLLO ALLA PICCATA
Sautéed with red wine, fresh tomatoes, capers, onions, garlic, and pepperoncini.
$45Â / $80Â / $140
POLLO ALLA CACCITORI
A multilayered pasta stuffed with meat and cheese, topped with even more cheese and our house made tomato sauce.
$45Â / $80Â / $140
CHICKEN FRANCAISE
$45Â / $80Â / $140
A succulent and tender chicken breast, lightly floured and dipped in eggs, sautéed in lemon and butter. Served with pasta and steamed vegetables.
VITELLO PARMIGIANA
A Mediterranean sauce with fresh tomatoes, onions, garlic, capers and a hint of anchovy.
$55Â / $95Â / $155
VITELLO ATTA PICATTA
Penne baked in tomato sauce, Mozzarella, Ricotta and Parmigiana Reggiano cheese.
$55Â / $95Â / $155
VITELLO SCALLOPINE
House made pasta, stuffed with cheese and topped with our house made tomato sauce.
$55Â / $95Â / $155
FRA DIAVOLO
$55Â / $95Â / $155
Shrimp and mushrooms sauteed in a garlic, butter and tomato sauce, served over house made linguini (spicy).
DESERTS
TIRAMISU
$20Â / $30Â / $40
A traditional favorite, and something perfect to finish your dinner off with. A wonderful combination of lady fingers, coffee, and mascarpone cheese.
TOASTED ALMOND
Similar to our Tiramisu, this kicks it up a notch with the inclusion of toasted almonds.
$20Â / $30Â / $40
MINI CANOLI
Sweet and small canolis, served in a batch of 10, 20 or 40.
$10Â / $15Â / $25
